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DINING GUIDES
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| Barboursville Vineyards: Crafting Great Wines Inspired by Spririts of the Past Chiles T.A. Larson hard cover 112 pages 9780981834009 29.95 This beautiful book will please both wine lovers and Virginia history buffs as it celebrates in striking color photographs a thriving modern vineyard with deep roots in the past. |
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| Fearless Critic Washington D.C. Area Restaurant Guide Robin Goldstein, editor trade paper 608 pages 9780974014388 15.95 Way beyond pocket-sized, this definitive reference covers 500 places to eat, from power steakhouses to tiny taquerias, and offers specialty lists such as kid-friendly and vegetarian. |
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| Small-Town Restaurants in Virginia 2nd ed Joanne M. Anderson trade paper 270 pages 0-89587-299-4 18.95 In this completely revised and updated second edition, the author includes 240 restaurants in nearly 150 small towns from Abingdon in the Blue Ridge to Leesburg near Washington, D.C., from Monterey on the western edge of the Shenandoah Valley to Williamsburg and Chincoteague in the east. |
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| Veg Out Vegetarian Guide to Washington, D.C. Andrew Evans trade paper 144 pages 1586854712 12.95 Now vegetarians, vegans or people in the mood to eat carrots can avail themselves of this great guide to restaurants, salad bars, grocers, farmers' markets and cafes. |
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| Virginia, Maryland and Delaware Breweries Lew Bryson trade paper 288 pages 9780811732154 16.95 No beer fancier should be without this handy guide to 58 regional breweries, Microbreweries and brewpubs in Virginia, Washington, D.C., Maryland and Delaware. Helpful maps allow your designated driver to get there more easily. |
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| Zagat Washington, D.C. Baltimore Restaurants 2011 Zagat Survey trade paper 9781604782851 302 pages 14.95 This insider’s guide covers 1219 of the best places to eat in and around D.C. and Baltimore. You’ll find trusted ratings and reviews based on the opinions of thousands of avid restaurant-goers. |
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