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COOKBOOKS
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| A Taste of Maryland History Nunley & Elliott trade paper 294 pages 0895873133 19.95 Over 75 restaurants are featured in this combination travel guide/cookbook. It highlights those located in buildings of historic interest, many of which are over 100 years old, including sites along the National Road. |
 
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| A Taste of Virginia James River Garden Club staple bound 40 pages 978097192515 9.95 Just revised, this handsome cookbook features color photos of 21 historic sites that are open to the public, many of them with gardens that have been restored by the Garden Club of Virginia. The recipes give a good sampling of Virginia specialties such as corn pudding and Northern Neck wine jelly. |
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| A Taste of Virginia History Nunley & Elliott trade paper 310 pages 0895872935 20.95 Virginia is the perfect subject for a book offering a variety of dining experiences in historic restaurants and here it is. More than 120 restaurants are profiled and more than 300 of their recipes let you try to duplicate their specialties at home. |
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| Thomas Jefferson's Cook Book Marie Kimball trade paper 122 pages 0-8139-2214-3 12.95 This is a welcome paper edition of a perennial favorite cookbook and culinary history starring Mr. Jefferson himself. |
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| A Thyme to Entertain: Menus and Traditions of Annapolis Junior League of Annapolis hardcover 226 pages 9780964213913 29.95 The annual events and traditions of the Annapolis area are celebrated in this beautiful new cookbook, with 13 party menus and 200 recipes. The coffee table format, full-color photos and graphics and sewn-in cloth book mark make this truly a book to savor. |
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| Tidewater on the Half Shell Junior League of Norfolk-Virginia Beach spiral binding inside boards 0-96147670-0-2 352 pages 18.95 This book strives for and achieves simple elegance as it sets forth the centuries-old tidewater tradition of gracious living and sumptuous cuisine. |
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| Toast to Tidewater Junior League of Norfolk-Virginia Beach hardcover 190 pages 0961476710 27.95 Raise a glass to this most welcome and beautiful new regional cookbook. In addition to the culinary delights of the Hampton Roads region, it features the best in regional wines, beers and ciders. |
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| Totally Crab Cookbook Siegel & Gillingham trade paper 96 pages 9780890878217 5.95 Its compact size, attractive die-cut cover and recipes galore make this a cookbook worth collecting- or giving to a deserving friend. Tantalizing offerings here include Crab Ceviche and Crab Curry. |
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| Two for Tonight Jacques E. Haeringer hardcover 0-910155-43-7 269 pages 26.95 The relationship between romance and food is celebrated here in this companion to the PBS series starring the chef at the popular Great Falls Virginia restaurant L'Auberge Chez Francois. |
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| Very Virginia Junior League of Hampton Roads comb binding 0-9613600-2-x 308 pages 17.95 Tradition with a twist-- Virginia's indigenous foods served with contemporary flair. |
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| Virginia Fare Junior League of Richmond spiral binding inside boards 0-9614056-1-9 286 pages 19.95 Delicious recipes and a journey through the state with color pictures make this a cookbook worth collecting. |
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| Virginia Hospitality Junior League of Hampton Roads comb binding 0-9613600-1-1 289 pages 17.95 Here is a culinary tour capturing the hospitality, heritage and warmth that is Virginia. |
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| The Virginia Hostess Junior Women's Club of Manassas spiral binding inside boards 0-9630449-0-7 286 pages 19.95 Traditional and modern recipes reflect the bounty of the commonwealth. |
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| White House Cookbook (Revised) Ziemann & Gillette et alia trade paper 0-471-34752-3 317 pages 18.95 Originally written in the 1890's by the White House Steward, this version retains its charm and historical interest while updating some recipes with today's dietary concerns in mind. |
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