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COOKBOOKS
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| The Joy of Muffins Farrow & Dreher comb binding 9780914846406 110 pages 9.95 This is an international delight, with such recipes as Syrian sesame, Scottish oatmeal, Swiss fondue and Russian poppyseed muffins. |
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| Kids Cooking The Editors of Klutz spiral bound with measuring spoons 9781591748991 78 pages 16.95 Klutz books are always fun and this one is deliciously so. Commandeer the nearest kid and get ready for some kitchen fun, concocting goodies like Cheesy Italian Popcorn, Frozen Bananoids and Walrus Salad. |
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| Log Cabin Cooking: Pioneer Recipes & Food Lore Barbara Swell trade paper 9781883206253 64 pages 5.95 Funny sayings, historical tidbits, pert illustrations and recipes from gruel to ginger beer make this a welcome and affordable addition to any cookbook collection. |
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| Lost Art of Pie Making Made Easy Barbara Swell trade paper 9781883206420 72 pages 5.95 Master meringue, conquer custard and lattice to impress by using this charming celebration of all things pie. |
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| Mrs. Kitching's Smith Island Cookbook Kitching and Dowell hardback 9780764338175 127 pages 13.99 Don't miss the recipe for the famous Smith Island Ten-Layer Cake in the tenth printing of this perennial favorite. |
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| My Favorite Maryland Recipes Helen Avalynne Tawes trade paper 9780764338199 179 pages 12.99 The author, brought up on the Eastern Shore and married to a governor of Maryland, brings her special expertise to these regional favorites. |
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| Off the Hook: Rudow's Recipes for Cooking Your Catch Lenny Rudow hardcover 250 pages 087033574X 19.95 After this angling expert’s advice helps you catch all those fish, what’s next? Properly cleaning, filleting and packaging them for the trip home plus simple-to-gourmet recipes for the wide variety of Bay bounty. |
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| Of Tide and Thyme Junior League of Annapolis comb binding 0-9642139-0-7 392 pages 19.95 Enjoy contemporary and classic recipes with a Maryland accent, including low-fat and heart-healthy substitutions. |
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| Oysters DeMers & Jaeger trade paper 9780890878699 96 pages 6.99 There’s more to Bay cuisine than crabs. Savor another delicacy in this compact cookbook. Oyster andouille gumbo? Shucks! |
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| Peach Lovers Cook Book Golden West Publishers comb binding 9781885590930 96 pages 9.95 You know the time of year when the stone fruits ripen--and you need to have this cookbook in readiness. Peaches star, but nectarines make a cameo appearance. |
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| Pecan Lovers Cook Book Mark Blazek comb binding 9780914846277 104 pages 9.95 Fun fact #1: The pecan is the state tree of Texas. Fun fact #2: Pecans are the cornerstone of lots of yummy recipes and there are plenty in this book. |
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| The Pioneer Village Cook Book Ann Chandonnet trade paper 9781883206604 168 pages 12.95 The author describes pioneer cooking as “any dish Daniel Boone would have eaten with relish.” Or maybe with the watermelon preserves on page 116 of this fun compilation. |
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| Pumpkin Lovers Cook Book Golden West Publishers comb binding 9781885590114 128 pages 9.95 When the leaves turn, pumpkins rule. Snap up this cookbook featuring more than 175 recipes in a handy “lie-flat” format. Try the beef stew in a “pumpkin pot.” |
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| Quality Venison Cookbook Steve & Gale Loder comb binding 9780811735209 380 pages 24.95 Deer hunters can satisfy their culinary whims with this collection of over 400 venison recipes- going way beyond steaks and burgers. |
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| Queen Anne Goes to the Kitchen 3rd ed The Episcopal Church Women of St. Paul's Parish comb binding 408 pgs 0-87033-438-7 19.95 We welcome back into print this charming regional cookbook from an organization with a long rich history. One nice touch is the design for a Biblical herb garden with recipes to go along. |
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| Seafood Lovers Cook Book Cooking Across America Series comb binding 9781885590824 102 pages 9.95 Get ready to savor all kinds of seafood. In addition to crab, oyster, shrimp and lobster, here are recipes featuring halibut, salmon, flounder, scallops, abalone and more. |
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| Simply Blue Crabs: Catching Cooking Eating Peter Meyer staple bound 40 pages 649241841937 6.95 This is an abridged version of the charming Blue Crabs: Catch ‘em Cook ‘em Eat ‘em, with the most vital information in a format handy enough to tuck into a tackle box. |
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| Smokehouse Ham, Spoon Bread and Scuppernong Wine Joseph E. Dabney trade paper 9781402239137 526 pages 19.99 This James Beard Cookbook of the Year Award-winner is a big, scrumptious serving of southern Appalachian cooking and storytelling. |
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| S’mores: Gourmet Treats for Every Occasion Lisa Adams hardcover 9781423600916 128 pages 19.99 Here is proof that the humble s’more can be sublime by melding them with ingredients like espresso, croissants, and apricots. There’s even a recipe that uses Peeps! |
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| So Much S’More to Do Becky Rasmussen trade paper 9781591932673 80 pages 6.95 From the classic to the arcane (after dinner mint s’mores), you’ll want to try them all in this little gem of a campfire necessity. |
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| The Southern Cook’s Handbook Taylor & Travis comb binding 9781893062702 288 pages 16.95 This is a how-to manual on the fundamentals of Southern cooking, suitable as a primer for the new cook or a refresher course for the old hand. |
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