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COOKBOOKS
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| Masterpieces: A Celebration of Food and Art in Virginia Terry Ward Libby hardcover 152 pages 091704679X 29.95 This is indeed a special cookbook with color images of treasures from the Virginia Museum of Fine Arts juxtaposed with unique recipes. |
 
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| Mrs. Kitching's Smith Island Cookbook Kitching and Dowell hardback 0-87033-264-3 127 pages 13.95 Don't miss the recipe for the famous Smith Island Ten-Layer Cake in the sixth printing of this perennial favorite. |
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| My Favorite Maryland Recipes Helen Avalynne Tawes trade paper 0-87033-500-6 179 pages 9.95 The author, brought up on the Eastern Shore and married to a governor of Maryland, brings her special expertise to these regional favorites. |
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| Off the Hook: Rudow's Recipes for Cooking Your Catch Lenny Rudow hardcover 250 pages 087033574X 19.95 After this angling expert’s advice helps you catch all those fish, what’s next? Properly cleaning, filleting and packaging them for the trip home plus simple-to-gourmet recipes for the wide variety of Bay bounty. |
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| Of Tide and Thyme Junior League of Annapolis comb binding 0-9642139-0-7 392 pages 19.95 Enjoy contemporary and classic recipes with a Maryland accent, including low-fat and heart-healthy substitutions. |
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| Queen Anne Goes to the Kitchen 3rd ed The Episcopal Church Women of St. Paul's Parish comb binding 408 pgs 0-87033-438-7 19.95 We welcome back into print this charming regional cookbook from an organization with a long rich history. One nice touch is the design for a Biblical herb garden with recipes to go along. |
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| Richmond Receipts Jan Carlton trade paper 0-89865-322-3 564 pages 14.95 Over 600 recipes are nestled among sprinklings of local folklore and anecdotes. |
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| The Robert E. Lee Family Cooking and Housekeeping Book Anne Carter Zimmer trade paper 284 pages 0-8078-5415-8 15.95 Not only a cookbook, this is a culinary and family history of the revered Lees of Virginia. Written by the great-granddaughter of Robert E. Lee. |
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| Simply Blue Crabs: Catching Cooking Eating Peter Meyer staple bound 40 pages 649241841937 6.95 This is an abridged version of the charming Blue Crabs: Catch ‘em Cook ‘em Eat ‘em, with the most vital information in a format handy enough to tuck into a tackle box. |
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| Stuffed Cougar Patrons of the Collegiate School comb binding 0-681-2170-30 375 pages 14.95 How do you stuff a cougar? With the scrumptious recipes first printed in 1973 and still going strong. |
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| Stuffed Cougar Too Patrons of the Collegiate School comb binding 0-9634044-0-7 362 pages 14.95 The culinary cougar offers more recipes sure to provide new family favorites. |
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