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COOKBOOKS
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| The Best of Virginia Farms Cookbook and Tour Book CiCi Williamson Illustrations by Garry Pound trade paper 320 pages 9780897326575 19.95 Like pieces of a colorful quilt, this book blends recipes, tours, essays, and interviews to tell the story of almost 400 years of Virginians and their land. |
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| Blue Crabs Catch 'em Cook 'em Eat 'em Peter Meyer trade paper 128 pages 9780962818639 13.95 Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious. |
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| Chesapeake Bay Cooking with John Shields John Shields hardcover 0-7679-0028-6 289 pages 29.95 This popular cookbook was created as tie-in for the successful PBS series. |
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| The Chesapeake Bay Crabbiest Cookbook Whitey Schmidt hardcover 0-9613008-5-X 234 pages 29.95 This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable. |
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| The Chesapeake Bay Oyster Cookbook Whitey Schmidt hardcover 234 pages 0-9613008-0-9 29.95 Chesapeake cuisine expert Whitey Schmidt turns his attention from crabs to the fabled bivalves of the Bay. With 210 mouthwatering recipes and a mosaic of oyster-flavored history, anthropology and trivia this is a delightful offering. Color insert and many b & w illustrations. |
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| Chesapeake Bay Soups Whitey Schmidt hardcover 64 pages 9780961300869 16.95 The crab maven himself turns his culinary talents to the most satisfying of comfort foods- soup. With the elegant color photography of Vince Lupo, those steaming bowls look almost too good to eat. |
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| The Chesapeake Collection The Women's Club of Denton, Maryland comb binding 0-87033-431-X 254 pages 14.95 A celebration of the flavor of the Eastern Shore through treasured "secret" family recipes. |
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| The Chez Francois Cookbook (Revised edition) Jacques E. Haeringer hardcover 218 pages 0-910155-19-4 19.95 This is a celebration of the cooking of Alsace-Lorraine which combines traditional French cooking with surprising and delicious ingredients. |
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| Clams: How to Find, Catch and Cook Them Curtis J Badger trade paper 80 pages 9780811730587 7.95 This practical, illustrated how-to book provides interesting clam facts, describes the basic life history of clams, offers expert advice on the best ways to clam and even has tasty clam recipes. |
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| A Cook's Tour of the Eastern Shore Junior Auxiliary of Easton, Maryland comb binding 0-87033-001-2 376 pages 15.95 The graphics in this cookbook, originally compiled in 1948, give it a nice "old time" feel. |
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| Crab: Buying Cooking Cracking Froncillo & Jeffrey hardcover 120 pages 9781580088602 14.95 Great color photos and fun recipes like “Crab Lollipops” and “Crab Beignets” make this a wonderful book to collect or give as a gist. Who’s up for "Drunken Crab on Seaweed Noodles”? |
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| The Crab Cookbook Whitey Schmidt trade paper 0-9613008-8-4 222 pages 12.95 Hundreds of delicious and elegant ways to prepare the tasty crustacean. |
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| A Craving for Crab Christine Quinn trade paper 174 pages 0975592904 19.95 All fanciers of the delectable crustacean will enjoy the array of tempting and innovative crab recipes offered here. It even includes a primer to expand your crab knowledge including selecting, buying, storing, crab festivals and the best mail order sources. |
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| Crazy for Crab Fred Thompson trade paper 200 pages 1558322663 19.95 Lovely color photos and attractive graphics make this a must-have for the crab fan's culinary library. The versatility of this delicious creature is celebrated in this collection of tasty recipes. |
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| Flavor of the Chesapeake Bay Cookbook Whitey Schmidt trade paper 0-9613008-7-6 112 pages 13.95 The evocative photographs of Marion Warren add a special dimension to the Bay cookery here. |
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| From a Lighthouse Window Chesapeake Bay Maritime Museum hardcover 0-922249-01-6 206 pages 19.95 This prize winning cookbook charmingly combines lighthouse history and lore with mouth-watering recipes. |
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| I Love Crab Cakes! Tom Douglas hardcover 150 pages 0060881968 19.95 Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive. |
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