COOKBOOKS
The Best of Virginia Farms Cookbook and Tour Book
CiCi Williamson
Illustrations by Garry Pound
trade paper
320 pages
9780897326575
19.95

Like pieces of a colorful quilt, this book blends recipes, tours, essays, and interviews to tell the story of almost 400 years of Virginians and their land.


Blue Crabs Catch 'em Cook 'em Eat 'em
Peter Meyer
trade paper
128 pages
9780962818639
13.95

Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious.


Chesapeake Bay Cooking with John Shields
John Shields
hardcover
0-7679-0028-6
289 pages
29.95

This popular cookbook was created as tie-in for the successful PBS series.


The Chesapeake Bay Crabbiest Cookbook
Whitey Schmidt
hardcover
0-9613008-5-X
234 pages
29.95

This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable.


The Chesapeake Bay Oyster Cookbook
Whitey Schmidt
hardcover
234 pages
0-9613008-0-9
29.95

Chesapeake cuisine expert Whitey Schmidt turns his attention from crabs to the fabled bivalves of the Bay. With 210 mouthwatering recipes and a mosaic of oyster-flavored history, anthropology and trivia this is a delightful offering. Color insert and many b & w illustrations.


Chesapeake Bay Soups
Whitey Schmidt
hardcover
64 pages
9780961300869
16.95
 
The crab maven himself turns his culinary talents to the most satisfying of comfort foods- soup. With the elegant color photography of Vince Lupo, those steaming bowls look almost too good to eat.


The Chesapeake Collection
The Women's Club of Denton, Maryland
comb binding
0-87033-431-X
254 pages
14.95

A celebration of the flavor of the Eastern Shore through treasured "secret" family recipes.


The Chez Francois Cookbook
(Revised edition)

Jacques E. Haeringer
hardcover
218 pages
0-910155-19-4
19.95

This is a celebration of the cooking of Alsace-Lorraine which combines traditional French cooking with surprising and delicious ingredients.


Clams: How to Find, Catch and Cook Them
Curtis J Badger
trade paper
80 pages
9780811730587
7.95

This practical, illustrated how-to book provides interesting clam facts, describes the basic life history of clams, offers expert advice on the best ways to clam and even has tasty clam recipes.


A Cook's Tour of the Eastern Shore
Junior Auxiliary of Easton, Maryland
comb binding
0-87033-001-2
376 pages
15.95

The graphics in this cookbook, originally compiled in 1948, give it a nice "old time" feel.


Crab: Buying Cooking Cracking
Froncillo & Jeffrey
hardcover
120 pages
9781580088602
14.95

Great color photos and fun recipes like “Crab Lollipops” and “Crab Beignets” make this a wonderful book to collect or give as a gist. Who’s up for "Drunken Crab on Seaweed Noodles”?


The Crab Cookbook
Whitey Schmidt
trade paper
0-9613008-8-4
222 pages
12.95

Hundreds of delicious and elegant ways to prepare the tasty crustacean.


A Craving for Crab
Christine Quinn
trade paper
174 pages
0975592904
19.95

All fanciers of the delectable crustacean will enjoy the array of tempting and innovative crab recipes offered here. It even includes a primer to expand your crab knowledge including selecting, buying, storing, crab festivals and the best mail order sources.


Crazy for Crab
Fred Thompson
trade paper
200 pages
1558322663
19.95

Lovely color photos and attractive graphics make this a must-have for the crab fan's culinary library. The versatility of this delicious creature is celebrated in this collection of tasty recipes.


Flavor of the Chesapeake Bay Cookbook
Whitey Schmidt
trade paper
0-9613008-7-6
112 pages
13.95

The evocative photographs of Marion Warren add a special dimension to the Bay cookery here.


From a Lighthouse Window
Chesapeake Bay Maritime Museum
hardcover
0-922249-01-6
206 pages
19.95

This prize winning cookbook charmingly combines lighthouse history and lore with mouth-watering recipes.


I Love Crab Cakes!
Tom Douglas
hardcover
150 pages
0060881968
19.95

Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive.


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