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COOKBOOKS
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| Apple Lovers Cook Book Munson & Nelson comb binding 9780914846437 120 pages 9.95 With this cookbook you’ll be ready to enjoy the pick-your-own orchard and use every apple variety in a lots of delicious dishes. |
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| Best of the Best from the East Coast Cookbook McKee & Moseley comb binding 9781934193525 288 pages 16.95 Culling from the most popular cookbooks produced in Maryland, Delaware, Virginia, Washington D.C., North Carolina and New Jersey the authors offer an abundance of recipes worthy of adding to your collection. |
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| Best of the Best from the Mid-Atlantic Cookbook McKee & Moseley comb binding 9781893062283 286 pages 16.95 Here are specially selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. Why not follow up the Seafood Lasagna with Crock Pot Cherry Cobbler? |
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| Best of the Best from West Virginia Cookbook Mckee & Moseley comb binding 9781893062368 288 pages 16.95 Treat your family to the down-home taste of Wild and Wonderful West Virginia with this amazing collection of over 350 recipes. From Dandelion Wine to Chicken and Dumplings to Apple Cinnamon Pudding, folks are sure to ask for second helpings. |
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| Blue Crabs Catch 'em Cook 'em Eat 'em Peter Meyer trade paper 128 pages 9780962818639 13.95 Recreational crabbers, nature lovers and seafood chefs alike will go for this fully illustrated guide to crabbing along the U.S. East and Gulf Coasts. It’s practical, entertaining and potentially delicious. |
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| The Chesapeake Bay Crabbiest Cookbook Whitey Schmidt hardcover 0-9613008-5-X 234 pages 29.95 This stunning celebration of all things crabby is the latest from the "Blue Crab Guru." 210 recipes prepare crab in all ways imaginable. |
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| Chesapeake Bay Crabs Judy Colbert hardcover 9781589809741 272 pages 35.00 This celebration of crab culture and cuisine follows the crab from trap to kitchen table and even lists local festivals that are all about the tasty crustacean. Savor over 100 recipes. |
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| The Chesapeake Bay Oyster Cookbook Whitey Schmidt hardcover 234 pages 0-9613008-0-9 29.95 Chesapeake cuisine expert Whitey Schmidt turns his attention from crabs to the fabled bivalves of the Bay. With 210 mouthwatering recipes and a mosaic of oyster-flavored history, anthropology and trivia this is a delightful offering. Color insert and many b & w illustrations. |
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| Chesapeake Bay Soups Whitey Schmidt hardcover 64 pages 9780961300869 16.95 The crab maven himself turns his culinary talents to the most satisfying of comfort foods- soup. With the elegant color photography of Vince Lupo, those steaming bowls look almost too good to eat. |
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| The Chesapeake Collection The Women's Club of Denton, Maryland comb binding 0-87033-431-X 254 pages 14.95 A celebration of the flavor of the Eastern Shore through treasured "secret" family recipes. |
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| A Cook’s Tour of the Eastern Shore Eastern Maryland Memorial Hospital Junior Auxiliary spiral binding 9780764335914 375 pages 19.99 Now back in print in a new format, this charmingly retro cookbook features handwritten recipes and sketches that originated in the fabulous fifties. |
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| The Crab Cookbook Whitey Schmidt trade paper 0-9613008-8-4 222 pages 12.95 Hundreds of delicious and elegant ways to prepare the tasty crustacean. |
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| Crazy for Crab Fred Thompson trade paper 9781558325660 200 pages 19.95 Gorgeous graphics, scrumptious recipes and the search for the “elusive perfect crab cake” make for a complete guide to savoring the tasty crustacean. |
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| Dishing Up Maryland Lucie L. Snodgrass trade paper 9781603425278 100 pages 19.95 We love this new cookbook that provides a culinary tour of Maryland through all four seasons. Full-color photos are the icing on this ten-layer-cake of a book. |
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| Essentials of Italian Cooking Marcella Hazan hardcover 9780394584041 700 pages 12.98 Hailed as “the definitive resource for Italian cuisine” this treasure trove of expertise will become your go-to cookbook whether entertaining or just dining at home. Originally published at $30.00. |
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| Flavor of the Chesapeake Bay Cookbook Whitey Schmidt trade paper 0-9613008-7-6 112 pages 13.95 The evocative photographs of Marion Warren add a special dimension to the Bay cookery here. |
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| Fresh from the Farmers Market Cookbook McKee, Ray & Moseley trade paper 9781934193716 288 pages 24.95 Bring home fresh produce and be inspired to create delicious dishes from there 400 prize-winning recipes. You’ll harvest a bounty of compliments. |
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| From a Lighthouse Window Chesapeake Bay Maritime Museum hardcover 0-922249-01-6 206 pages 19.95 This prize winning cookbook charmingly combines lighthouse history and lore with mouth-watering recipes. |
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| The Good Stuff Cookbook Spike Mendelsohn trade paper 9780470527924 256 pages 24.95 Top Chef star Spike Mendelsohn takes all-American comfort food and spices it up for the crowds that frequent his D.C. restaurant Good Stuff Eatery. Baklava cookies, anyone? |
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| Have Faith in Your Kitchen Katherine Hall Page trade paper 9781932535228 142 pages 19.95 This long-awaited collection of recipes from the novels centered on Faith Fairchild-caterer, wife, traveler and detective- also offers warm-hearted essays on cooking, locales and the craft of writing. |
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| Healthy Eating Made Easy Cook Book Bill Kendle trade paper 224 pages 9780981942100 16.95 Tired of cookbooks that coyly omit nutritional info? This book includes complete stats with its scrumptious and healthy recipes. It even reveals ways to make your favorite recipes more amenable to the waistline. |
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| Historical Christmas Cookery Robert W. Pelton trade paper 9780741410887 230 pages 15.95 Every recipe found in this unique book was a favorite throughout yuletide holidays in our nation’s colorful history. Try the Oyster Pot Pie, a Jeffersonian specialty and you celebrate history in a delicious new way. |
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| Historical Thanksgiving Cookery Robert W. Pelton trade paper 9780741411419 260 pages 15.95 We didn’t invent Christmas, but Thanksgiving is a uniquely American tradition. What better way to link to our history than by adding some of these dishes from yesteryear to the meal you share with your own family? |
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| I Love Crab Cakes! Tom Douglas hardcover 150 pages 0060881968 21.99 Don’t we all? Here the James Beard Award-winning author serves up his favorite recipes offering the best of the East, West and Gulf coasts. Color photos throughout provide additional incentive. |
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